Delicious! Another raw food winner. This was a spicy gazpacho. The recipe came from here.

I mostly followed the recipe with just a few deviations. I put walnuts and avocado on top just before serving – Fantastic!

INGREDIENTS:

• 3 cups tomato or vegetable juice
• 1 onion, diced
• 3 tomatoes, chopped
• 1 bell pepper, any color, diced
• 4 cloves garlic, minced
• 1 cucumber, diced
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 tsp tarragon
• 1 tsp chopped basil
• 1/4 tsp cumin
• 1/4 tsp cayenne pepper, or to taste
• 2 tbsp olive oil

PREPARATION:

Mix together all ingredients well. Place half of the mixture in a blender or food processor and process until smooth. Recombine. Chill thoroughly before serving.