Ahh – what’s Memorial Day without a barbecue – vegan style. In honor of the occasion we had German Style Potato Salad from La Dolce Vegan. I had left-over Tempeh Bacon slices that I used in the salad and it was yummy!
Next up was the most delicious vegan Bratwurst with a toasted bun, ketchup, hot mustard, fresh tomato, onion and avocado, sweet pickle and Cashew Cheddar Cheeze from Real Food Daily. I have never enjoyed a hot dog as much as this one!!
Finally – we unbuttoned our pants and hauled out the left-over Carrot Cake and Mango Sorbet. I felt like Homer Simpson when he leans back and drools…. Aaaggghhhhhh (droooooooolllllllll)
AHHH!! my TWO favorite desserts are carrot cake and mango sorbet! and there they are! i have to use every ounce of of willpower to try to refrain from licking my screen.
I also love potatoes and bbw beans — I wish I was there@@@!!!!!
By: happy herbivore on May 30, 2008
at 8:14 pm
It was great! I had to recuperate for a few hours because I was sooooo full =)
By: alaskaVeg*n on May 31, 2008
at 6:24 pm