I saw a good-looking Ani Phyo recipe at Food and Wine – Zucchini Ribbons with Raw Tomato Marinara. I finally got a Spirooli and this seemed like the perfect recipe to try it out on.
I stuck with the recipe except I added cold Italian Sausage, diced green pepper, red onion, fresh tomatoes and walnut parm to the top. Amazingly delicious!!! A winner that I will definitely make again.
Wow, your raw spaghetti looks delicious, fresh, and refreshing! A nice way to have a hearty meal in the summer time. I need to make this, especially since I have a lot of my grandfather’s homegrown tomatoes!
By: Krista on June 21, 2008
at 7:03 am
It really was great! I NEVER thought I would eat raw zucchini and pretend it was spaghetti, but it was delicious!! Even my munchkin ate it and she is pretty picky!
By: alaskaVeg*n on June 23, 2008
at 2:34 pm
Wow, i didnt know vegans could eat Italian Sausage :\?
By: Mims on January 5, 2009
at 12:49 pm
As per the link, though outdated, it was vegetarian Italian sausage
By: Harmony on September 16, 2009
at 1:38 pm