A quick and oven free meal – Pasta Salad, Yum! This salad boasts purple cauliflower, red pepper, red onion, black olive, carrot, celery, mushroom, rotini, walnut/miso/nutritional yeast parm and a delicious dressing. The dressing was made from grapeseed oil, red wine vinegar, brown rice vinegar, dijon, agave, fresh basil leaves, sea salt, and cracked pepper.
wow, wow, wow! that’s some colorful pasta salad! and i think i’m gonna have to try your dressing, too! sounds too scrumptious to not to. mmmmm!! what a perfect summer dish, fo ‘sho!
By: jessy on August 4, 2008
at 4:56 am
It IS a perfect summer dish! It’s quick, tasty and beautiful!
By: alaskaVeg*n on August 11, 2008
at 11:18 am
I love your site!
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By: Michael Tim on February 28, 2009
at 8:25 am