Mmmm – a delicious dinner – carrot and lentil burger. I used the veggie shrapnel from the juicer (carrot and zucchini) with smooshed lentils, oatmeal, vital wheat gluten, rolled oats, ketchup, balsamic vinegar, miso, barbeque spices, cumin, sea salt and cracked black pepper. I also made a guacamole to top it plus a horseradish mayonaise sauce, sliced onion and onion bun. A side of coleslaw and yum – It was fantastic!
Good to see you posting again! I love reading your posts and all the great food you have. Carrots are one of my favorite foods and carrot burgers sound so good!
By: LK on August 10, 2008
at 12:24 pm
Thanks! It’s good to be back. Taking a little bit to get used to the new markets, but almost I’m almost there =)
By: alaskaVeg*n on August 11, 2008
at 11:18 am
The burgers sound delicious!
By: aTxVegn on August 12, 2008
at 9:07 am
They were!
By: alaskaVeg*n on August 15, 2008
at 4:29 am
I agree, the carrot burgers look delicious. Another goodie to add to my “to try” list
By: mangochild on August 18, 2008
at 12:44 am
Wow, that burger looks really good! I love playing around with different veggies and grains to make burgers. I am going to have to try your mix next!
By: Sarena on October 2, 2008
at 11:46 am
what a great idea and combo! looks so yummy
By: happyherbivore on October 9, 2008
at 9:33 am