So this is the first condiment on a Caribbean themed meal testing a Happy Herbivore recipe. This was a delicious Key Lime Sour Cream that ended up on top of a Toquito. Yum!
The second condiment of the post was a Key Lime Guacamole. I smooshed up an avacado, dribbled key lime juice on top and added a dash of Sea Salt and Fresh Cracked Pepper – DELIC!!!