Yum! Last night was a late night home, so I was looking for something speedy for dinner. Pesto Pizza with Tofu Ricotta and Julie Hasson’s (previously made) Italian Sausage with mushrooms and onions. I bought the crust at a local pizzeria here in town that makes it fresh every day – tasty! Pop that bad boy in the oven and 10 minutes later, dinner is served!
I made the pesto from pine nuts, basil, garlic (surprise~!) and a little olive oil. The tofu ricotta was firm tofu, miso, tahini and nutritional yeast. This is a great dinner when you need something fast, but still want something that taste’s great!