So for dinner I couldn’t resist the Broccoli with Spicy Peanut Sauce I saw posted on happyveganface. I was in a hurry, so I didn’t have time to roast the garlic in the oven. I steamed the broccoli for a few minutes and added 5 cloves of garlic and small amount of toasted sesame oil to low heat. I left this on for a few minutes to mini-roast the garlic. Then I added:
½ cup peanut butter
dash of sugar
bit of soy milk to thin
dash of soy sauce
several drops of toasted sesame oil
Once everything was mixed, warm and making my mouth water, I plated it with bean threads, broccoli, peanut sauce, Julie Hasson’s Italian Sausage and sprinkled crushed chili peppers over the top. MMMmmmmm.