O.M.G….. These were freaking fantastic!!! I found a veganized version of Anthony Bourdains recipe at Vegan Appetite. The recipe looks really hard and long, but it cooks up pretty dang fast and flew off the table faster than I could put them on it.
I served it with a side of watercress salad with curry miso vinaigrette. It was a light and zesty side that was a great compliment.
There was not much left over, but I sliced up the Seitan for leftovers on day 2 and IT WAS EVEN BETTER!!!!!! I made an adapted version of Wolfie’s Pasta Salad in La Dolce Vegan – also yummy. I’m going to have to start running more to keep up with all the eating=)