A bit of an experiment happened. I had some Wasabi Almonds from the store that were really good, and I was trying to think of something to cook with them. I decided to use them in a crust for a quiche. I mixed equal parts of Wasabi Almonds, Oatmeal and Whole Wheat Pasty Flour together in a food processor. I added some oil and water until it started to resemble crust consistency and then pressed into my single serve dishes (I made 4).
For the insides I sauteed onions, garlic, mushrooms and red pepper. I added this to a mixture of soft, silken tofu and grated horseradish root.
For the topping I carmelized some onions and mushrooms. I tossed the whole thing in the oven for 35 minutes. I allowed it to set up (although it was plenty firm) for 10 minutes and then served. It was amazing!~ Definitely not as spicy as I thought it would be with the Wasabi and Horseradish, but still great.