Posted by: alaskaVeg*n | May 19, 2008

Spicy Gazpacho

Delicious! Another raw food winner. This was a spicy gazpacho. The recipe came from here.

I mostly followed the recipe with just a few deviations. I put walnuts and avocado on top just before serving – Fantastic!

INGREDIENTS:

  • 3 cups tomato or vegetable juice
  • 1 onion, diced
  • 3 tomatoes, chopped
  • 1 bell pepper, any color, diced
  • 4 cloves garlic, minced
  • 1 cucumber, diced
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 1 tsp tarragon
  • 1 tsp chopped basil
  • 1/4 tsp cumin
  • 1/4 tsp cayenne pepper, or to taste
  • 2 tbsp olive oil

PREPARATION:

Mix together all ingredients well. Place half of the mixture in a blender or food processor and process until smooth. Recombine. Chill thoroughly before serving.

Advertisements

Responses

  1. OoOOoOooh

  2. Yummy AND pretty =)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: