Posted by: alaskaVeg*n | June 4, 2008

Raw Foods

I finally made an entire raw food dinner that required a bit of prep work =) Ani Phyo’s Sun Burger with Black Sesame Sunflower Bread, Spicy Mustard and Sun-Dried Tomato Ketchup. It was really tasty! Not exactly a burger in the traditional sense, but a filling meal nonetheless.

First up was the Spicy Mustard – quick, spicy and yummy!

The sun-dried tomato ketchup was unusual, but I really enjoyed it! It was light and really fresh tasting.

The only part of the meal that took some advance planning was the Black Sesame Sunflower “Bread” which required a few hours in the dehydrator. There was no sprouting or soaking required, so it only took a few minutes to mix up and then I left it to its own devices in the dehydrator.

Finally, everything went together to form my burger for the evening. I also made some crackers from the Raw Food, Real World book since I was running the dehydrator anyway. Spicy Sun-Dried Tomato Crackers which I ate with fresh Mango Salsa. Yummy!

Advertisements

Responses

  1. what a wonderful raw dinner! it all looks great! and i totally picked up Ani’s book this weekend – i can’t wait to try out some of her recipes, too!

    hooooooooooooray for raw awesomeness!

  2. YAY! I hope you like the book!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: