Posted by: alaskaVeg*n | June 11, 2008

5-Spice Cookie

I have been wanting to make the 5-Spice Cookies from Dreena‘s Eat, Drink & Be Vegan – so I did.  They are made with Chinese 5-Spice (which I’ve never used before.) It took about 2 minutes to whip up the dough & exactly 11 minutes to cook them.  After dinner, I took some softened Rice-Cream and made the Cookie Sandwich she recommended. WOW! These were amazing!

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Responses

  1. Looks yummy 😀
    I must try these


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