Posted by: alaskaVeg*n | June 17, 2008

Sweet Chili Lime Seitan

It was so delicious the first time – I made it again. This time I did a taste-off using tofu on one half and a chicken seitan on the other. I paired it with brown and wild rice with collards. I am not sure which was better. They were both great! Again – not a bite left at the end of the meal. I would have licked the sauce off my plate if I had been alone =)

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