Posted by: alaskaVeg*n | June 20, 2008

Raw Zucchini Spaghetti

I saw a good-looking Ani Phyo recipe at Food and Wine – Zucchini Ribbons with Raw Tomato Marinara. I finally got a Spirooli and this seemed like the perfect recipe to try it out on.

I stuck with the recipe except I added cold Italian Sausage, diced green pepper, red onion, fresh tomatoes and walnut parm to the top. Amazingly delicious!!! A winner that I will definitely make again.

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Responses

  1. Wow, your raw spaghetti looks delicious, fresh, and refreshing! A nice way to have a hearty meal in the summer time. I need to make this, especially since I have a lot of my grandfather’s homegrown tomatoes!

  2. It really was great! I NEVER thought I would eat raw zucchini and pretend it was spaghetti, but it was delicious!! Even my munchkin ate it and she is pretty picky!

  3. Wow, i didnt know vegans could eat Italian Sausage :\?

  4. As per the link, though outdated, it was vegetarian Italian sausage 😉


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