So tonight’s dinner came courtesy of Vegan Dad. I made his new lunch meat, and modified his sweet and sticky barbecue sauce. I reduced the amount of ketchup and water and added in some marsala and a few other odds and ends. The result? Delicious!!! I would definitely cook this again – YUM!
I made a side of delicious coleslaw to go with. This was from this recipezaar recipe that I veganized.
I used soy milk, veganaise and a buttermilk made from soy milk with apple cider vinegar. It was great!!!