Posted by: alaskaVeg*n | June 27, 2008

Shaved Seitan Barbecue Sammich

So tonight’s dinner came courtesy of Vegan Dad. I made his new lunch meat, and modified his sweet and sticky barbecue sauce. I reduced the amount of ketchup and water and added in some marsala and a few other odds and ends. The result? Delicious!!! I would definitely cook this again – YUM!

I made a side of delicious coleslaw to go with. This was from this recipezaar recipe that I veganized.

I used soy milk, veganaise and a buttermilk made from soy milk with apple cider vinegar. It was great!!!

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Responses

  1. wow! the bbq sammie looks soooooooooooooo tasty! i should give that recipe a try! and your coleslaw is too pretty. i love it!

    i probably would have combined the bbq seitan + coleslaw together on the bun. mmmmmm! man, it all looks SO GOOD!

  2. Ooohhh – I didn’t think to put the coleslaw on the sammich, but it would have been great!


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