Another success from Veganomicon – Curry Udon Noodles. I love curry, and have never used garam marsala before, but I think they were a good combo. This was spicy, but delicious!
I cooked some tempeh based on a recipe in The Candle Cafe. Basically the tempeh is cooked in a delicious juice mixture for about 45 minutes. It comes out tender and flavorful. I also used stir-fried carrots and broccoli to complete the meal. Yum!