Posted by: alaskaVeg*n | August 4, 2008

Pasta Salad

A quick and oven free meal – Pasta Salad, Yum! This salad boasts purple cauliflower, red pepper, red onion, black olive, carrot, celery, mushroom, rotini, walnut/miso/nutritional yeast parm and a delicious dressing. The dressing was made from grapeseed oil, red wine vinegar, brown rice vinegar, dijon, agave, fresh basil leaves, sea salt, and cracked pepper.

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Responses

  1. wow, wow, wow! that’s some colorful pasta salad! and i think i’m gonna have to try your dressing, too! sounds too scrumptious to not to. mmmmm!! what a perfect summer dish, fo ‘sho!

  2. It IS a perfect summer dish! It’s quick, tasty and beautiful!

  3. I love your site!

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