Posted by: alaskaVeg*n | August 4, 2008

Pasta Salad

A quick and oven free meal – Pasta Salad, Yum! This salad boasts purple cauliflower, red pepper, red onion, black olive, carrot, celery, mushroom, rotini, walnut/miso/nutritional yeast parm and a delicious dressing. The dressing was made from grapeseed oil, red wine vinegar, brown rice vinegar, dijon, agave, fresh basil leaves, sea salt, and cracked pepper.



  1. wow, wow, wow! that’s some colorful pasta salad! and i think i’m gonna have to try your dressing, too! sounds too scrumptious to not to. mmmmm!! what a perfect summer dish, fo ‘sho!

  2. It IS a perfect summer dish! It’s quick, tasty and beautiful!

  3. I love your site!

    Experiencing a slow PC recently? Fix it now!

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