Mmmm – a delicious dinner – carrot and lentil burger. I used the veggie shrapnel from the juicer (carrot and zucchini) with smooshed lentils, oatmeal, vital wheat gluten, rolled oats, ketchup, balsamic vinegar, miso, barbeque spices, cumin, sea salt and cracked black pepper. I also made a guacamole to top it plus a horseradish mayonaise sauce, sliced onion and onion bun. A side of coleslaw and yum – It was fantastic!
Posted by: alaskaVeg*n | August 10, 2008