A bit of an experiment here, but it came out great! This is a delicious rosemary biscuit, based on a recipe form the free news letter of the Vegan Culinary Experience. Each morning my inbox has a new recipe to check out. The breakfast sausage was based loosely on a recipe by vegan dad. I used Gimme Lean sausage instead of white beans which gave it a great flavor. I didn’t get around to making a gravy so just used Veganaise and Ketchup to top it off. It was yummy!!